Paddymelon home of Culinary Experimentation SUMAC LEMON & Fennel [ Victoria, Australia]

Paddymelon the leaders in culinary experimentation

Sumac Lemon and Fennel

Heat Rating - low

One of our more tantalising blends, the mix of flavours dance on the palate.
The mix combines sour and aromatic, leading to new taste experiences for everyday dishes. Suggested starting point would be meat, fish or vegetables.

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Recipe Idea using Sumac Lemon & Fennel

SLF

Sumac Fennel & Lemon Slow roast tomatoes

Paddymelon lemon, sumac and fennel spice blend
6 ripe tomatos halved
2 garlic cloves
Paddymelon macadamia oil

Preheat over to 120c Place tomatoes cut side up on oven tray cut garlic cloves into slivers and place one on each tomato half. Sprinkle with Paddymelon Sumac, Lemon & Fennel drizzle with macadamia oil. Slow roast until wilted around 2 hours Serve hot

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