These new potatoes flavoured with traditional dukkah are great to add to salad or vegetable stew

Ingredients:
800g small new potatoes 40 ml of Paddymelon Maacadamia oil 50g of Paddymelon Traditional Dukkah

Serves 4

1. preheat oven to 200C (gas mark 6). Put in the potatoes in a roasting tin add the macadamia oil and toss to coat. Ensure all potatoes are well covered

2. Bake for 45 minutes or until the potatoes are crisp on the outside and soft inside

3. Remove from the oven halfway through cooking to toss and rotate, possibly adding more oil and dukkah if required. Serve hot with a knob of butter