Paddymelon Ras el Hanout - The true top of the shop!

Heat Rating - Mild

A complex and extremely versatile blend combination of spices.

Ras el hanout, also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa. The name means in Arabic "top of the shop", and refers to a mixture of the best spices a seller has to offer. Therfore individual recipes are often improvised.

Paddymelon uses over 29 ingredients to construct one of its most popular blends. The spices are dry roasted by hand and then ground up together. Some customers have even reported an aphrodisiac quality. We are yet to feel these effects but still conducting extensive testing.

Ras el hanout is used in pastilla, the Moroccan chicken and almonds pie, rubbed on meats or stirred into couscous or rice. The Ras el Hanout will supply an aromatic addition to your meal.

Customer Feedback

I used the Ras el Hanout on some chicken satay sticks for the BBQ. They rocked it made the BBQ and so easy to use. Thanks heaps
Cheryl - North Melbourne

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