100% Australian Cold Pressed Oils [Paddymelon Melbourne, Australia]

Paddymelon the leaders in culinary experimentation

Australian Cold Pressed Nut Oils

100% Australian, 100% cold pressed oil, no additives or preservatives. Ideal for culinary gourmets, those wanting to experiment with their everyday cooking or overseas visitors wanting to take a little of Australia home. These oils are unscented, making them ideal for cooking, massage applications or as a base for aroma therapy.

Beautifully presented in Australian made green glass bottles. Resealable using the enclosed cork stopper. The bottles are available with a choice of sealing methods; Traditional as pictured with food grade wax or easy open silver foodgrade shrinkwrap.

almond macca oil pistachio walnut

Massage and Beauty oils

jojoba 200ml

Customer Feedback

The macadamia oil is fantastic on grilled mushrooms.
Ros - (Mentone)

When are you making more pistachio oil?. My life has not been complete since my bottle ran out
Chris - (Hawthorn)

purchase product >>

Recipe using Paddymelon Macadamia Oil

Ras el Hanout

Kath Wilson's famous salad recipe

Kath salad recipe using Paddymelon traditional dukkah and macadamia oil

Toss in a bowl:

One large or 2 small beetroots, peeled and grated couple of sticks of celery or half a head of fennel, finely chopped bunch parsely, finely chopped, or dill if you don't use fennelfew spring onions or one spanish onion, finely chopped
1 large or 2 small apples, grated (optional extra: grated carrot)
3 tablespoons Paddymelon traditional Dukkah

Dressing:
Make a vinegrette using equal parts WHITE balsamic vinegar (I use Carlo Magno's with grape must, available at David Jones Foodhall), and Paddymelon Cold Pressed Macadamia Oil. (If you can't get hold of the white balsamic, mix equal parts white wine vinegar with mirin or verjus.) Infuse a sliced clove of garlic in the mixture & remove. Shake/stir the vinegrette, pour over the salad and toss. If you like, squeeze half a lemon over it.

People invariably gasp: "WHAT is in this salad! It's DELICIOUS." It's a particularly good winter salad--a sweet and fresh accompaniment to stews & cous-cous...