Dukkah - also known as Dukka or Dookah

Traditionally an Egyptian specialty that is made up of roasted nuts and seeds seasoned with a blend of spices. At Paddymelon we have developed four different dukkah blends. Two combining Australian bush ingredients and two traditional Egyptian blends. On a recent store wide survey Paddymelon was the most requested dukkah by consumers. Consumers have discovered that not all dukkah was created equally.

The most popular way to consume dukkah:

Break off a piece of crusty Turkish bread, dip it into oil, and then dip oiled bread into dukkah. It can also be sprinkled over salads and rice as a seasoning. Used as crusting on tofu, vegetables, fish and chicken, before grilling, baking or pan-frying.

If you are after innovate recipe ideas try the recipe link on the right. Why not share one of your favourite paddymelon dukkah recipies with the world? Full credit given once recipie tested and you receive a special paddy thank you present.

Dukkah info sheet located in download section.

Paddymelon World of Dukkah Flavours

The retail dukkah packs

These 100g packs are resealable and self standing. If you wish to stock paddymelon dukkah please use the feedback form to gain contact or make a wholesale purchase online.

Danderoo Dukkah -Australian native ingredients from the desert region

Wartaka Dukkah - Australian native ingredients from the east coast.

Nile Delta Dukkah - Traditional Egyptian ingredients ideal for cooking

Traditional Dukkah - Traditional Egyptian ingredients

No Salt Dukkah - The great taste with no added salt

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