Paddy's Creole - The Secret to Blackened Fish

Heat Rating - Medium

Who are Creole and what do they cook?
In the 18th century, the Spaniards governing New Orleans named all residents of European heritage Criollo.  The name, which later became Creole , soon began to imply one of refined cultural background with an appreciation for an elegant lifestyle. Today, Creole cookery reflects the full-flavored combination of the best of French, Spanish and African cuisines.

Paddy's Creole contains hand blended spices and is freshly made weekly

Customer Feedback

Bought the spice used the recipe girlfriend reckons I'm a legend
Adam - Brunswick

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