A few pics of what we have on offer at The Melbourne Food Ingredient Depot. Wonderful things to keep you healthly

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Molecular Gastronomy Ingredients

These ingredients are at the cutting edge of culinary endevour in Australia. The Melbourne Food Depot supplies most of the top kitchens in Melbourne with their molecular gastronomic requirements.

Raymond Capaldi

The Melbourne Food Ingredient Depot and Raymond Capaldi have teamed up to bring you the Raymond Capaldi Signature Series of Molecular Gastronomy Ingredients. These hand picked and tested ingredients by Australia's leading practitioner will have you well on the way to molecular stardom. To find out more about this exciting new range follow the links below.

Raymond Capaldi
Agar Agar Powder Calcium Chloride Granules Carrageenan Iota & Kappa Powder
Citric Acid Granules Egg White Powder French & Australian White Kaolin Clay
Guar Gum Powder Lactose Monohydrate Powder Maltodextrin Powder
Methyl Cellulose Powder Sodium Alginate Powder Sodium Citrate Powder
Xantham Gum Power Lecthin Granules - GMO Free (pcr -ve) Gellan Gum
Tragacanth Gum Whole Egg Powder Beetroot Powder

Recipes by Raymond Capaldi featuring the powders

1. Braised Oyster, Camembert, Beetroot & Oxtail - Using Sodium Alginate and Soy Lecithin. Created by Raymond Capaldi August 2007
2. Spring & Summer 21 Herbs - Using Sodium Alginate. Created by Raymond Capaldi August 2007

Further Information

download this PDF documentInformation About The Raymond Capaldi Signature Series of Ingredients

The entire Raymond Capaldi range is available for purchase online from our secure site.

The Melbourne Food Ingredient Depot is located at 508 Lygon Street, East Brunswick, Victoria, Australia. Phone 03 9386 3206 (International Phone: + (61 3) 9386 3206
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