Molecular Gastronomy Ingredients available at The Melbourne Food Depot




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Molecular Gastronomy Ingredients

These ingredients are at the cutting edge of culinary endevour in Australia. The Melbourne Food Depot supplies most of the top kitchens in Melbourne with their molecular gastronomic requirements.

The Melbourne Food Ingredient Depot and Raymond Capaldi have teamed up to bring you the Raymond Capaldi Signature Series of Molecular Gastronomy Ingredients. These hand picked and tested ingredients by Australia's leading practitioner will have you well on the way to molecular stardom. To find out more about this exciting new range follow the links below.

Agar Agar Powder	Calcium Chloride Granules	Carrageenan Iota & Kappa Powder
Citric Acid Granules	Egg White Powder	French & Australian White Kaolin Clay
Guar Gum Powder	Lactose Monohydrate Powder	Maltodextrin Powder
Methyl Cellulose Powder	Sodium Alginate Powder	Sodium Citrate Powder
Xantham Gum Power	Lecthin Granules - GMO Free (pcr -ve)	Gellan Gum
Tragacanth Gum	Whole Egg Powder	Beetroot Powder

Recipes by Raymond Capaldi featuring the powders

1. Braised Oyster, Camembert, Beetroot & Oxtail - Using Sodium Alginate and Soy Lecithin. Created by Raymond Capaldi August 2007
2. Spring & Summer 21 Herbs - Using Sodium Alginate. Created by Raymond Capaldi August 2007

Further Information

download this PDF document Information About The Raymond Capaldi Signature Series of Ingredients

The entire Raymond Capaldi range is available for purchase online from our secure site.

The Melbourne Food Ingredient Depot is located at 508 Lygon Street, East Brunswick, Victoria, Australia. Phone 03 9386 3206 (International Phone: + (61 3) 9386 3206)
All rights reserved Melbourne Food Ingredient Depot © 2000 - 2007

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