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Tartaric Acid Powder

Product description:

Tartaric acid occurs naturally in wine lees. It is used
in the manufacture of many food processes to give a sour taste,
and is used as an antioxidant. The granules are colourless
with a sour taste and are very soluble in water.

How is tartaric acid used?

Tartaric acid is used in baking, confectionery
manufacture, as fruit esters, winemaking and effervescent beverages

Food additive number: E334

Molecular formula: C4H6O6