Product description:

A perennial growing to 50 cm, with ragged basal leaves, hollow stalks and golden flowers. Dandelion has an astonishing range of health benefits. The leaves can be eaten in salads whereas the root is good for the liver. Mainly used for detoxifying or diuretic.

Pharmacological Properties

The root and the seeds help to cleanse the body of waste products, and the root is thought to be particularly good at helping to eliminate heavy metals.

Contains Vitamins A, B, C and D. Leaf only coumarins, carotenoids and potassium. Root only taraxacoside, phenolic acids and calcium.

Roots